1.3.2.& 1.3.3 Certificate Courses Completed in 2022-2023
| Sr. No. | Program Name | Course Code | Course Name | Offered By | No. of Students Enrolled/Completed | Report | Certificates |
|---|---|---|---|---|---|---|---|
| 1 | B.Sc. & Open for all | BNBCCFQ1T1 | Food adulteration & quality management | Biochemistry | 29/27 | More | More |
| 2 | B.Sc. | BNBCCMN1T1 | Mocktails from Nature’s basket | Botany | 120/117 | More | More |
| 3 | B.Sc. | BNBCCSS1T1 | Instrumentation & Preparation of Standard Solutions | Chemistry | 67/61 | More | More |
| 4 | B.Sc. | BNBCCMG1T1 | Management for Beginners | Interdisciplinary & College | 314/303 | More | More |
| 5 | B.Sc. | BNBCCAP1T1 | Introduction to Astronomy and Astrophysics | Physics | 27/27 | More | More |
| 6 | B.Sc. & Faculty | BNBCCBR1T1 | Basic of R Software | Statistics | 21/21 | More | More |
| 7 | B.Sc. | BNBCCPA1T1 | The Central Public Administration System | Foundation Course | 382/375 | More | More |